Peeled and Whole Grain Chinese Aruhorqin Banner Tianshan Daming Mung Bean Factory Direct Sales

Model NO.
1~25kg
Foodstuff
Mung Bean
Transport Package
Bags
Specification
1~25kg
Trademark
Chibiao
Origin
China
Production Capacity
100000
Reference Price
$ 1,620.00 - 1,800.00
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Product Description

Treasures in Beans - Mung beans in Aruhorqin Banner, Inner Mongolia, China

The unique geographical location and natural environment of Aruhorqin Banner breed a unique treasure of beans - mung beans.

Mung bean, a special product of Arhorqin Banner, Chifeng, Inner Mongolia Autonomous Region, is a product of China's geographical indication. Aqi, located in the northeast of Chifeng City, is the main producing area of mungbean in China. Its geographical location and natural environment are unique, with sufficient sunshine and long frost-free period. In addition, it is planted scientifically, with large and full grains, bright colors and rich nutrition. The period with the most rainfall in the region is also the best period for the growth and fruit of mungbean in Aruhorqin Banner.

There are three reasons why mungbean has formed a huge scale in Aruhorqin Banner, which attracts worldwide attention. First, it conforms to the weather. Aruhorqin is an arid and semi-arid region, with serious spring drought every year. The planting period of mungbean can be postponed to the middle and late June, and the growth period only needs 80 - 90 days, effectively relieving the pressure of spring sowing; Second, monopolize the land. Although mungbean is distributed all over the world and produced in many places in China, it is most suitable to grow at about 40 ° north latitude. It can be said that the main producing areas of mungbean are in China, and the main producing areas of China are Yulin in Shaanxi, Baicheng in Jilin and Aqi in Inner Mongolia. Among the three major producing areas in China, the quality of green beans in Aruhorqin Banner is the best.

Aruhorqin Banner has a long history of mungbean planting. In recent years, through purification and rejuvenation, protective planting, it has basically avoided the consequences of extensive management and destruction of the ecological environment. The planting of mung beans has reappeared, and millions of mu of mung beans have become a unique landscape in the land of Aruhorqin.

Nutritional value of mungbean in Aruhorqin Banner:

It contains 27.18% protein, 3% higher than other mung beans, 0.97% fat, 49.39% starch, which is significantly higher than other food crops. It contains mineral elements (mgkg), calcium 924, phosphorus 2496, iron 38.52, rich in B vitamins, folic acid carotene, etc., and contains vitamin C and P, which has important health and medicinal effects.

Healthy eating method of mungbean in Aruhorqin Banner:

The mungbean soup can be boiled with Aruhorqin flag mungbean, which has the effect of clearing heat, detoxifying, quenching thirst and relieving heat. Mung bean is a kind of beans with high economic value and nutritional value because of its rich nutritional components. Mung bean soup is a traditional Chinese summer food. Mung bean soup has a variety of cooking methods and tastes, the most important of which are barley mung bean soup, lily mung bean soup, pumpkin mung bean soup and kelp mung bean soup. Or it can be used to cook millet and mung bean Congee, which is not only rich in nutrition and reasonable in amino acid matching, but also has the effects of clearing heat and detoxification, relieving heat and thirst, reducing blood lipids, etc., and can prevent arteriosclerosis, coronary heart disease, heatstroke, ulcers, boils, food poisoning, etc.

Before boiling mung beans:

1. Wash the mungbean, control the dry water and pour it into the pot, add boiling water. The amount of boiling water should be less than 2 cm of mungbean. After boiling, use medium heat. When the water is to be boiled dry (pay attention to prevent sticking to the pot), add a large amount of boiling water, cover the pot, and continue to cook for 20 minutes. The mungbean is crisp and rotten, and the soup is green.

2. Wash the mungbean, soak it in boiling water for 20 minutes, remove it and put it into the pot, add enough cold water, and cook it for 40 minutes.

3. Wash the green beans, put them into a thermos, pour in boiling water and cover them. After 3 to 4 hours, the mungbean grains have swelled and become soft, and it is easy to boil the mungbean in a short time.

4. Wash and dry the selected mungbeans, fry them in an iron pot for about 10 minutes, and then cook them again. The mungbeans will soon be rotten.

5. Wash the green beans and soak them in boiling water for 10 minutes. After cooling, put the mungbean into the freezer, freeze it for 4 hours, take it out and cook it again, and the mungbean will soon crumble.

The weather is getting warmer and warmer, and summer is coming soon, so green beans must be a must at home. When you choose green beans, please identify the green beans in Aruhorqin flag, and green products, please identify the green origin Peeled and Whole Grain Chinese Aruhorqin Banner Tianshan Daming Mung Bean Factory Direct Sales Peeled and Whole Grain Chinese Aruhorqin Banner Tianshan Daming Mung Bean Factory Direct Sales Peeled and Whole Grain Chinese Aruhorqin Banner Tianshan Daming Mung Bean Factory Direct Sales Peeled and Whole Grain Chinese Aruhorqin Banner Tianshan Daming Mung Bean Factory Direct Sales Peeled and Whole Grain Chinese Aruhorqin Banner Tianshan Daming Mung Bean Factory Direct Sales Peeled and Whole Grain Chinese Aruhorqin Banner Tianshan Daming Mung Bean Factory Direct Sales Peeled and Whole Grain Chinese Aruhorqin Banner Tianshan Daming Mung Bean Factory Direct Sales Peeled and Whole Grain Chinese Aruhorqin Banner Tianshan Daming Mung Bean Factory Direct Sales Peeled and Whole Grain Chinese Aruhorqin Banner Tianshan Daming Mung Bean Factory Direct Sales Peeled and Whole Grain Chinese Aruhorqin Banner Tianshan Daming Mung Bean Factory Direct Sales Peeled and Whole Grain Chinese Aruhorqin Banner Tianshan Daming Mung Bean Factory Direct Sales

 

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